TRADITIONAL GASTRONOMY AND ITS PRESERVATION
DOI:
https://doi.org/10.5281/zenodo.10825851Ключевые слова:
intangible heritage, gastronomy, culture, digitisation, PortugalАннотация
Cultural heritage in its various aspects is a peculiar expression of the territory and its history, the preservation of which is necessary for the understanding, permanence, and formation of the national identity, as well as for the democratisation of culture. On the other hand, cultural heritage values the territory and represents an important economic resource, being a factor of competitiveness that needs to be strengthened as an element of differentiation and attractiveness. Among the intangible cultural heritage, gastronomy is of great importance to preserve the cultural identity and traditions of the country, as well as a tool to promote tourism.
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Araújo, M. J. (2021). Portugal at table – food heritage, identity and tradition: the tourist gaze. Journal of Tourism & Development | n.o 35 |. 243–257
Minho Fernandes, C., & Richards, G. (2021). Developing gastronomic practices in the region of Portugal. Acta Geographica Slovenica, 61(1), 141–152. https://doi.org/10.3986/AGS.9370
Guan, J., & Jones, D. L. (2015). The contribution of local cuisine to destination attractiveness: An analysis involving chinese tourists’ heterogeneous preferences. Asia Pacific Journal of Tourism Research, 20(4), 416–434. https://doi.org/10.1080/10941665.2014.889727
Mendes, T., Liberato, P., Liberato, D., & Barreira, H. (2021). Food tourism, an exploratory study in the Portuguese context. Journal of Tourism and Development, 2021(36), 33–50. https://doi.org/10.34624/rtd.v1i36.24544 UNESCO (2023). Safeguarding ICH. https://ich.unesco.org/en/home
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